• Incredibly easy to use
  • no expensive machinery required, simply use trays
  • produces a firm bacon that slices incredibly well
  • no white residue on cooking
  • subtly enhances the flavour of the bacon
  • cost effective - just 5% usage (excluding Instapic)
  • ideal for creating a premium, home cured bacon
  • from pork to bacon in around 5-7 days.
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