Home Ingredients Bacon Cure DALESMAN INSTAPIC CURE MIX

DALESMAN INSTAPIC CURE MIX

CODE: CI
The perfect wet brine for pickling and preserving a multitude of meat products.
Quantity
4.54kg Sack
Item Price
£5.12£4.61
Buy More And Save
1 - 3£4.61SAVE 10%
4 - 40£4.17SAVE 19%
41+£3.92SAVE 23%

Product Information

Ingredients List

Ingredient List
Salt, Preservatives (E251, E250).

for allergens see ingredients in bold

Declarable Additives
Preservatives (E251, E250).

Nutritional Information

DescriptionValueUnits
Fat0g/100g
Saturated Fat0g/100g
Carbohydrate0g/100g
Sugars0g/100g
Fibre0g/100g
Protein0g/100g
Salt Equivalent98.1g/100g
Sodium37828.5mg/100g

Further Information

Download Recipe Download PDF Specification
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