• Varying salt levels due to different seasonings used in different products
  • usage 15% / Meat 65%
  • core range of flavours
  • a cost-effective option for those working to a price point
  • a blend of binders specifically designed to minimise cooking loss and retain fat and water which enables fattier cuts of meat to be used.
Features
Flavour
Food
Meats
Occasion
Product Type
Range