Home Ingredients Sausage Mixes & Seasonings Complete Sausage Mixes
  • Varying salt levels due to different seasonings used in different products
  • usage 15% / Meat 65%
  • core range of flavours
  • a cost-effective option for those working to a price point
  • a blend of binders specifically designed to minimise cooking loss and retain fat and water which enables fattier cuts of meat to be used.
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