DALESMAN POTTED MEAT SEASONING
CODE: SPM
Product Information
Ingredients List
Ingredient ListSalt, Colour (Caramel E150c), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Stabilisers (Diphosphates E450), Dried Onion, Spices, Yeast Extract (Sulphite), Dextrose, Flavouring (Soya).
for allergens see ingredients in bold
Declarable Additives
Colour (Caramel E150c), Flavouring.
Nutritional Information
Description | Value | Units |
Fat | 0.6 | g/100g |
Saturated Fat | 0.3 | g/100g |
Carbohydrate | 22.3 | g/100g |
Sugars | 12.3 | g/100g |
Fibre | 2.8 | g/100g |
Protein | 3.5 | g/100g |
Salt Equivalent | 66.7 | g/100g |
Sodium | 26679.8 | mg/100g |
Further Information
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