DALESMAN® POTTED MEAT SEASONING
CODE: SPM
Product Information
Ingredients List
Ingredient ListSalt, Colour (Ammonia Caramel), Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Stabilisers (Diphosphates E450), Dried Onion, Spices, Dextrose, Yeast Extract, Flavouring (Soya)
for allergens see ingredients in bold
Declarable Additives
Colour (Ammonia Caramel), Flavouring
Nutritional Information
| Description | Value | Units |
| Fat | 0.6 | g/100g |
| Saturated Fat | 0.3 | g/100g |
| Carbohydrate | 22.7 | g/100g |
| Sugars | 9.2 | g/100g |
| Fibre | 1.5 | g/100g |
| Protein | 2.9 | g/100g |
| Salt Equivalent | 68.9 | g/100g |
| Sodium | 27,204 | mg/100g |
Further Information
Complements to
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