Home Ingredients Bacon Cure DALESMAN® INSTAPIC CURE MIX

DALESMAN® INSTAPIC CURE MIX

CODE: CI
The perfect wet brine for pickling and preserving a multitude of meat products.
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Product Information

Ingredients List

Ingredient List
Salt, Preservatives (E251, E250)

for allergens see ingredients in bold

Declarable Additives
Preservatives (E251, E250)

Nutritional Information

DescriptionValueUnits
Fat0g/100g
Saturated Fat0g/100g
Carbohydrate0g/100g
Sugars0g/100g
Fibre0g/100g
Protein0g/100g
Salt Equivalent98.1g/100g
Sodium38,579.5mg/100g

Further Information

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