DALESMAN® STEAK & KIDNEY PIE SEASONING
CODE: PSDSK
Product Information
Ingredients List
Ingredient ListSalt, Colour (Ammonia Caramel), Wheat Flour (Calcium, Iron, Niacin, Folic Acid, Thiamin), Stabilisers (Diphosphates E450), Dried Onion, Spices, Dextrose, Yeast Extract, Flavouring (Soya)
for allergens see ingredients in bold
Declarable Additives
Colour (Ammonia Caramel), Flavouring
Nutritional Information
| Description | Value | Units |
| Fat | 0.6 | g/100g |
| Saturated Fat | 0.3 | g/100g |
| Carbohydrate | 22.7 | g/100g |
| Sugars | 9.2 | g/100g |
| Fibre | 1.5 | g/100g |
| Protein | 2.9 | g/100g |
| Salt Equivalent | 69 | g/100g |
| Sodium | 27,279 | mg/100g |
Further Information
Complements to
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