DALESMAN PLANT-BASED INDIAN KEBAB MIX
CODE: DMVKM
Product Information
Ingredients List
Ingredient ListTextured Soya Protein (Contains Colour E150d), Stabiliser (E464), Non Hydrogenated Vegetable Fat (Palm), Spices, Dried Onion, Rusk (Wheat), Vegetable Fibre, Dried Tomato, Maltodextrin, Salt, Natural Flavouring, Modified Starch (Maize), Dried Garlic, Dried Red Pepper, Rice Flour, Wheat Flour, Herb.
for allergens see ingredients in bold
Declarable Additives
Natural Flavouring.
Nutritional Information
Description | Value | Units |
Fat | 8.5 | g/100g |
Saturated Fat | 4.5 | g/100g |
Carbohydrate | 36.4 | g/100g |
Sugars | 6.7 | g/100g |
Fibre | 22.6 | g/100g |
Protein | 29.5 | g/100g |
Salt Equivalent | 3 | g/100g |
Sodium | 1124.4 | mg/100g |
Further Information
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