SPECIAL SCOTTISH PORK SAUSAGE SEASONING
CODE: SSPS/2
Product Information
Ingredients List
Ingredient ListSalt, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Rusk (Wheat), Flavour Enhancer E621, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Spice, Acidity Regulator (Citric Acid), Natural Flavourings, Flavouring.
for allergens see ingredients in bold
Declarable Additives
Flavour Enhancer E621, Preservative E221, Natural Flavourings, Flavouring.
Nutritional Information
Description | Value | Units |
Fat | 1.2 | g/100g |
Saturated Fat | 0.2 | g/100g |
Carbohydrate | 30.5 | g/100g |
Sugars | 0.9 | g/100g |
Fibre | 1.6 | g/100g |
Protein | 3.8 | g/100g |
Salt Equivalent | 54.1 | g/100g |
Sodium | 21022.7 | mg/100g |